http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001041902
The only thing different was use turkey sausage (healthier than pork) and Dreamfields carb friendly Penne. I'm not sure I totally buy into the hype of dreamfields. It has mixed reviews. But whatever. It can't hurt - I treat it as cautiously as regular pasta.
Start with 1 eggplant (and two hungry puppies in the background)
The finished product before garnishing with the feta. Oh it looks good.
So pretty. And yummy. The feta is a great touch.
I love this recipe. Definitely a keeper. I'm going to go freeze the leftovers now.
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